Hi, I am Laura. Today, I’m gonna show you how to prepare coconut sambal with mature tempeh (sambal jenggot) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) Recipe
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Take 1/2 pc coconut (a bit old), shredded lengthwise
- Take 2 tbsp tempeh Semangit (mature tempeh)
- Get 3 cloves garlic
- Make ready 4 red chili
- Make ready 5 cayenne peppers
- Make ready 1 piece kencur (knuckle-sized)
- Get 2 tbsp brown sugar
- Take 1 tsp shrimp paste, roasted
- Take 1 tsp salt
Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
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