Hello, I am Marie. Today, I’m gonna show you how to make fried tempeh recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tempeh Recipe
Fried Tempeh is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Tempeh is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried tempeh using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tempeh:
- Prepare 150 gm tempeh (made with soy)
- Take 1 tsp salt
- Prepare 1 tbsp turmeric powder
- Prepare 1 tsp chicken stock
- Make ready 3 tbs water
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
So that’s going to wrap it up with this exceptional dish fried tempeh recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
