Hi, I’m Joana. Today, I will show you a way to make masala fried rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala fried rice Recipe
Masala fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Masala fried rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have masala fried rice using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala fried rice:
- Get 3 cups (474 g) cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked)
- Get 1 tsp organic safflower oil or other neutral oil
- Get 1/2 tsp cumin seeds
- Make ready 1/2 cup chopped red onion or white onion
- Get 4 cloves garlic minced or
- Get 1 Tbsp paste
- Take 1 inch ginger minced or
- Get 1 Tbsp ginger paste
- Take 1 tsp ground coriander
- Take 1 tsp garam masala
- Make ready 1/2 tsp paprika
- Take 1/4-1/2 tsp red chilli powder
- Make ready 1.5-2 cups chopped veggies like cauliflower, green beans, broccoli
- Get 1/2 cup thinly sliced or chopped carrot
- Prepare 1 cup finely chopped peppers red, green other
- Take 1/2 cup green peas fresh or thawed if frozen
- Take to taste lemon juice
- Prepare 3/4 tsp salt depends on if the rice was already salted
Instructions to make Masala fried rice:
- Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well.
- Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente.
- Add peas, salt and cooked rice, a splash of water and lemon juice
- And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro
So that’s going to wrap this up with this exceptional dish masala fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
