Hi, I’m Laura. Today, I’m gonna show you how to make onion pakoda with the tangy taste of soya sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion Pakoda with the tangy taste of Soya sauce Recipe
Onion Pakoda with the tangy taste of Soya sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Onion Pakoda with the tangy taste of Soya sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have onion pakoda with the tangy taste of soya sauce using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion Pakoda with the tangy taste of Soya sauce:
- Make ready 1 large onion sliced
- Get 4 chopped green chilli
- Get 2 tablespoon chopped coriander leaves
- Take 1 teaspoon ginger juice
- Make ready As required Batter
- Take 2 tablespoon all purpose flour
- Take 1 table spoon cornflour
- Get 1 teaspoon garlic juice
- Prepare 1 /2 teaspoon turmeric powder
- Get To taste Salt
- Get 1 egg
- Prepare 1 tablespoon soya sauce
- Take 3 tablespoon soybean oil
Instructions to make Onion Pakoda with the tangy taste of Soya sauce:
- Sliced one onion, chopped green chilli, add teaspoon ginger juice, chopped coriander leaves mixed all these with the batter made of all purpose flour, cornflour, egg, teaspoon garlic juice, tablespoon soya sauce, turmeric powder, Salt t.. Now shallow fry the pakoda into medium flame.. i used soya oil..
So that is going to wrap this up for this special dish onion pakoda with the tangy taste of soya sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
