Hi, I’m Laura. Today, we’re going to make vanilla cupcake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cupcake Recipe
Vanilla cupcake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vanilla cupcake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla cupcake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcake:
- Take 2 1/2 cups flour
- Take 1 cup sugar
- Take 4 eggs
- Get 2 caps of vanilla flavor
- Make ready 1 cup oil
- Take Pinch salt
- Make ready 1 tablespoon baking powder
Steps to make Vanilla cupcake:
- In a separate bowl, add the flour, baking powder, and salt, then combine with a large spoon.
- In another bowl, crack in 4 eggs and whisk for 4-5 minutes with a wooden spoon.
- Add two caps of vanilla, add in sugar, whisk and leave for 2-3minutes, so that the sugar can dissolved.
- Add in your dry ingredient, mix until combined.
- Line up the cupcake papers in a muffin pan.
- Scoop the batter into the cupcake papers and fill about ⅔ way full.
- Bake for 18 minutes, or until a toothpick inserted comes out clean.
- Enjoy!!
So that is going to wrap it up for this exceptional dish vanilla cupcake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
