Hi, I’m Clara. Today, I will show you a way to make cheese flan ( puertorrican flan) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Flan ( Puertorrican Flan) Recipe
Cheese Flan ( Puertorrican Flan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Make ready 1 can Evaporated milk
- Prepare 1 can Condense Milk
- Make ready 8 oz cream cheese
- Prepare 1 tsp vanilla extract
- Take 1 dash canela
- Prepare 3 large eggs
- Get 1 cup sugar
- Make ready 1/4 cup water
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
So that’s going to wrap this up for this special dish cheese flan ( puertorrican flan) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
