Hello, I’m Marie. Today, I will show you a way to make deseart for dinner basondi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deseart for dinner Basondi Recipe
Deseart for dinner Basondi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Deseart for dinner Basondi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have deseart for dinner basondi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deseart for dinner Basondi:
- Prepare 2 litre milk, full cream
- Prepare 2 tbsp cashew / kaju, chopped
- Take 1/2 cup sugar
- Prepare 2 tbsp almonds / badam, chopped
- Take 2 tbsp pistachios, chopped
- Prepare 1/4 tsp saffron / kesar
- Take 1/4 tsp cardamom powder / elachi powder
Steps to make Deseart for dinner Basondi:
- Firstly, in a large kadai boil 2-litre milk stirring occasionally. - once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. - stir well making sure milk doesn’t stick to the bottom.
- Boil the milk on low till milk reduces. - keep stirring in between to avoid sticking till the milk reduces to quarter. - now add sugar and saffron and mix well.
- Boil for another 5 minutes or till the milk thickens completely. - now add cardamom powder and mix well. - finally, serve basundi chilled.
So that is going to wrap it up with this special dish deseart for dinner basondi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
