Hi, I’m Laura. Today, we’re going to prepare spring onion scrambled eggs with fries recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion scrambled eggs with fries Recipe
Spring onion scrambled eggs with fries is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spring onion scrambled eggs with fries is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spring onion scrambled eggs with fries using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring onion scrambled eggs with fries:
- Make ready 3 large eggs 🥚
- Make ready 2 fresh tomatoes 🍅
- Take 4 fresh pepper
- Make ready 4 stick Spring onion
- Take 1 small onion
- Get to taste Salt
- Prepare Canola oil got frying
- Take Dash secret spice
Instructions to make Spring onion scrambled eggs with fries:
- Wash tomatoes, onion and pepper and diced; break eggs, add little salt and whisk and set aside; wash spring onion and dice
- Heat up frying pan once it’s hot, add little canola oil and then add onion after a minute or 2 stir for about a minute
- Add fresh tomatoes and pepper; stir and allow it fry till the water dries off and make sure to stir continuously so it doesn’t burn add the spring onions and finally stir in the scrambled eggs
- Turn off heat once eggs is ready and serve scrambled eggs with irish potatoes
So that is going to wrap this up for this exceptional dish spring onion scrambled eggs with fries recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
