Hello, I am Elise. Today, we’re going to make authentic persimmon jam in a pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Persimmon Jam in a Pressure Cooker Recipe
Authentic Persimmon Jam in a Pressure Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
- Get 4 Persimmons
- Get 150 grams Granulated sugar
- Get 3 tbsp Lemon juice
Steps to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It’s done! Transfer to a jar when it cools and enjoy!
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