Hello, I am Elise. Today, we’re going to prepare sarah’s twisted tuna alfredo casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sarah’s Twisted Tuna Alfredo casserole Recipe
Sarah’s Twisted Tuna Alfredo casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sarah’s Twisted Tuna Alfredo casserole is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have sarah’s twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sarah’s Twisted Tuna Alfredo casserole:
- Prepare 3 quart casserole dish
- Make ready 1 jar creamy tomato Alfredo sauce
- Make ready 1 10.75 oz Canned cheddar cheese soup
- Get 1 7 oz can tuna in water
- Prepare 1 onion diced
- Prepare 1 red bell pepper diced
- Take 4 tbsp minced garlic in water from jar
- Get 3 tbsp butter
- Take 2 tbsp cooking oil
- Make ready 1 tbsp dried parsley flakes
- Make ready 2 tbsp dried chives
- Prepare 1/3 tsp lemon pepper
- Prepare 4 cup noodles
- Take 3 tbsp chicken bullion
- Take 1 cup parmesan cheese
- Take 2/3 cup bread crumbs
Instructions to make Sarah’s Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
So that is going to wrap this up for this exceptional dish sarah’s twisted tuna alfredo casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
