Hello, I’m Marie. Today, I’m gonna show you how to prepare tuna noodle casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna noodle casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna noodle casserole:
- Prepare Noodles
- Take Canned Tuna
- Make ready Butter/margarine or any oil
- Take Salt
- Take Onion
- Get Milk
- Prepare Coconut/ mushroom cream
- Get Green peas (broccoli or celery)
Instructions to make Tuna noodle casserole:
- Put together all your ingredients.
- Boil water and bring the noodles to cook.
- In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it’s all smooth and creamy.
- Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋
So that’s going to wrap this up for this special dish tuna noodle casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
