Hello, I am Kate. Today, I will show you a way to make sweet n spicy basil tomato filet mignon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet n Spicy Basil Tomato Filet Mignon Recipe
Sweet n Spicy Basil Tomato Filet Mignon is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet n Spicy Basil Tomato Filet Mignon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Get Meat and Marinade
- Take 1/4 cup water
- Prepare 1/4 cup olive oil, extra virgin
- Take 1/2 cup fresh basil
- Take 1 tsp coarse black pepper
- Prepare 1/2 clove garlic minced
- Make ready 1 tbsp sliced dried chili pepper
- Take 1 tsp worcestershire sauce
- Take 8 oz Filet Mignon
- Prepare 2 tbsp Red Vinegar
- Take 4 pinch sea salt
Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
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