Simple sweet and sour Napa cabbage#mommasrecipes
Simple sweet and sour Napa cabbage#mommasrecipes

Hi, I’m Clara. Today, I’m gonna show you how to make simple sweet and sour napa cabbage#mommasrecipes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple sweet and sour Napa cabbage#mommasrecipes Recipe

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple sweet and sour Napa cabbage#mommasrecipes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Take 10 Napa cabbage leaves
  2. Prepare 2 Garlic colve
  3. Take 5 Goji berry
  4. Make ready 2 tsp sweet potato starch
  5. Get 1/2 cup cold water
  6. Make ready Fish sauce or salt
  7. Make ready to taste Honey or sugar
  8. Prepare 2 Tsp rice
  9. Get 1 Tsp dark rice vinegar
  10. Get 3 Tsp olive oil

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add , fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

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