Hello, I am Clara. Today, I’m gonna show you how to prepare stewed cassava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Cassava Recipe
Stewed Cassava is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stewed Cassava is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stewed cassava using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Cassava:
- Make ready Some cassava
- Take Tomatoes
- Take Onions
- Prepare Cooking oil
- Take Salt
Instructions to make Stewed Cassava:
- Peel cassava wash then boil till tender
- After frying with onions, tomatoes and oil
- Add cassava and cook for 10 mins
- Serve
So that’s going to wrap this up for this distinctive dish stewed cassava recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
