Hello, I am Clara. Today, I will show you a way to make squid patty recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid patty Recipe
Squid patty is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Squid patty is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have squid patty using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Squid patty:
- Make ready 100 gr Squid
- Take 100 gr Mince
- Make ready 1 cup flour
- Prepare 2 tbsp chopped dill
- Get 1/2 tsp salt
- Get Pinch sugar or dashi stock
- Prepare Cooking oil or water
Steps to make Squid patty:
- Roughly mince the squid using a knife or blender with meat mincing blade.
- Put into a blender with meat mincing blade and mince until smooth.
- Mix , squid, flour salt and dashi stock well together using a flat spoon or a food processor.
- Add dill and mix again.
- Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve.
- Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve.
- Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness.
- Serve with rice.
So that is going to wrap this up for this exceptional dish squid patty recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


