Hi, I am Laura. Today, I will show you a way to make roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese Recipe
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Prepare 2 cup penne pasta
- Get 12 Asparagus Spears
- Get 12 Cherry Tomatoes
- Get 4 tbsp olive oil, extra virgin
- Get 2 tbsp balsamic vinegar
- Get 1/2 tsp Kosher Salt (divided)
- Prepare 1/2 tsp ground black pepper (divided)
- Make ready 1 tbsp Minced Shallots
- Take 2 tbsp lemon juice
- Get 1 tbsp dijon mustard
- Get 1 tsp dried herbes de provence
- Make ready 1 1/2 tsp honey
- Prepare 2 cup Arugula
- Get 1/2 cup chevre
Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
So that’s going to wrap it up for this exceptional dish roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
