Hi, I am Joana. Today, I’m gonna show you how to make braised eggplant in garlic sauce鱼香茄子🍆 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised eggplant in garlic sauce鱼香茄子🍆 Recipe
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Make ready Chinese eggplant, hand broken into inch length
- Make ready salt in 4 cups of water for brining
- Make ready carrot, sliced
- Get onion, sliced
- Get garlic, minced
- Make ready minced ginger
- Get cooking
- Prepare olive oil
- Get green onion, sliced
- Take tamari sauce
- Make ready Pixian broadbean paste
- Take Chinese aged vinegar
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they beto soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking . Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
So that is going to wrap this up with this distinctive dish braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
