Hello, I’m Elise. Today, we’re going to prepare ponzu & ume sauce with eggplants recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ponzu & Ume Sauce with Eggplants Recipe
Ponzu & Ume Sauce with Eggplants is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ponzu & Ume Sauce with Eggplants is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
- Prepare 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Prepare 2 myoga (japanese ginger) (shredded)
- Make ready 2 shiso leaves (shredded) for topping
- Take 2 Tbsp sesame oil
- Prepare Sauce: (*mix in advance)
- Make ready 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Take 1 * pickled ume (remove the seed, chop finely)
- Prepare 1 ~2 Tbsp * white ground sesame
- Prepare 1 ~2 tsp * sugar
Steps to make Ponzu & Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
So that is going to wrap this up for this distinctive dish ponzu & ume sauce with eggplants recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
