Hi, I am Jane. Today, I will show you a way to make key lime pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Recipe
Key Lime Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Key Lime Pie is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook key lime pie using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie:
- Make ready Crust :
- Prepare 1 1/2 cups Graham cracker crumbs
- Make ready 6 tbsp. unsalted butter, melted
- Prepare 1/3 cup granulated sugar
- Make ready Filling :
- Take 4 oz. cream cheese, softened to room temperature
- Get 4 egg yolks
- Prepare 1 can (14 oz.) sweetened condensed milk
- Prepare 1/2 cup key lime juice
- Prepare zest of 1 lime (optional, for more of a tart flavor)
Steps to make Key Lime Pie:
- Preheat the oven to 350°F. Spray a 9 pie pan with non-stick cooking spray and set aside.
- Before getting started, if you’re using fresh key limes for your pie, go ahead and squeeze them first. 1 lb. fresh key limes yields about 1/2 cup of juice. Strain any pulp or seeds out.
- Start by making the crust. If you’re using whole Graham crackers, then you need about 10 sheets to yield 1 1/2 cups. Either pulse them in a food processer for a few seconds or place them in a gallon sized Ziploc bag and crush them using a rolling pin.
- Mix the Graham cracker crumbs, melted butter and sugar all together in a large bowl until combined and resembling a coarse, sandy mixture. Then, pour the crust mixture into the prepared pie pan and pack the crumbs around the pan and up the sides. I use the back of a small, metal dry measuring cup, but you can use your fingers to do this. Just make sure to pack the crumbs together well.
- Bake the crust for 12 minutes. While it’s baking, start to prepare the pie filling. Once the 12 minutes are up, remove the crust from the oven, but leave the oven on.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese until smooth, about 1 minute. Beat in the egg yolks and scrape down the sides of the bowl as needed.
- Beat in the sweetened condensed milk, lime juice and lime zest (if using). Pour the filling into the warm crust.
- Bake for 16-18 minutes, or until the sides are very lightly browned. Its ok if the center still has a slight jiggle.
- Allow the pie to cool on a wire rack for 30 minutes, then transfer it to the fridge and chill for at least 4 hours, before slicing and serving. Pie should be served chilled.
- Keep any leftovers stored, covered, in the fridge for up to 3 says.
So that is going to wrap it up with this exceptional dish key lime pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
