Seafood Pasta
Seafood Pasta

Hi, I’m Joana. Today, I will show you a way to make seafood pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Pasta Recipe

Seafood Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta:

  1. Make ready 2 seabass fillet (cut into small pieces)
  2. Get King prawns
  3. Take parsley (chopped)
  4. Make ready coriander (chopped)
  5. Make ready 6 gloves of garlic (chopped)
  6. Make ready 1/4 cup white
  7. Get 1 cup vegetable stock
  8. Prepare 1 tbsp butter
  9. Take 1 tbsp soya sauce
  10. Take salt & pepper

Instructions to make Seafood Pasta:

  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that is going to wrap this up for this exceptional dish seafood pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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