Hi, I am Clara. Today, I’m gonna show you how to prepare rich blueberry scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich Blueberry Scones Recipe
Rich Blueberry Scones is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rich Blueberry Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich blueberry scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rich Blueberry Scones:
- Take 3 1/3 cup all-purpose flour
- Take 1/2 cup plus 1 tablespoon sugar
- Take 2 tbsp baking powder
- Prepare 1/2 tsp salt
- Prepare 6 tbsp cold butter, cut into pieces
- Take 1 cup plus 1 tablespoon light cream
- Get 2 large eggs, beaten
- Take 1 cup blueberries, lightly floured
Steps to make Rich Blueberry Scones:
- Preheat oven to 400°F. Grease large cookie sheet.
- In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
- In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
- Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9 round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
- Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.
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