Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hi, I am Laura. Today, we’re going to prepare savory stuffed sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Savory Stuffed Sweet Potatoes Recipe

Savory Stuffed Sweet Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Savory Stuffed Sweet Potatoes is something which I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

  1. Make ready 3 large Sweet potatoes
  2. Make ready 1 lb Ground beef
  3. Take 6 slice
  4. Get 1 Fennel bulb
  5. Take 1 Yellow onion
  6. Take olive oil, extra virgin
  7. Take Himalayan pink salt
  8. Make ready ground black pepper

Instructions to make Savory Stuffed Sweet Potatoes:

  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of , finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

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