Hi, I’m Jane. Today, we’re going to make black soybean quinoa spelt sourdough artisan bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Soybean Quinoa Spelt Sourdough Artisan Bread Recipe
Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- Get 2 1/2 Cup Organic Spelt Flour
- Make ready 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
- Prepare 3/4 Cup Cooked Quinoa
- Take 1 Tsp Grape Molasses (or maple syrup)
- Get 1 tsp Sea Salt
- Make ready 1 Cup Homemade Wild Sourdough Starter
- Take 1 Cup Chilled water after boiling
Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
- Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy
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