Hi, I am Elise. Today, I will show you a way to prepare mawa burfi recipe i khoya burfi recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mawa burfi recipe I khoya burfi recipe Recipe
Mawa burfi recipe I khoya burfi recipe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mawa burfi recipe I khoya burfi recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook mawa burfi recipe i khoya burfi recipe using 5 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mawa burfi recipe I khoya burfi recipe:
- Prepare 250 grams khoya / mawa
- Prepare 100 grams sugar
- Get 1 tbsp kewra water
- Take 1/2 tsp cardamom powder
- Make ready as required Almond
Instructions to make Mawa burfi recipe I khoya burfi recipe:
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- firstly, grate 250 grams khoya. you can use fresh homemade khoya or store brought ones.
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- transfer the grated mawa to a large kadai.
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- also add 100 grams sugar and mix well.
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- cooking on low flame keep stirring uniformly.
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- the khoya and sugar start to melt.
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- mash smooth making sure to get a uniform texture.
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- continue to cook keeping the flame on low until the mixture thickens.
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- after 20 minutes, the mixture starts to separate the pan.
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- now add 1/2 tsp cardamom powder and mix well
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- transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch) or plate. set well forming a block.
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- top with almond and pat gently.
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- allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
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- now unmould and cut into pieces.
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- finally, serve khoye ki burfi or store in an airtight container for a week in the refrigerator.
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