Hi, I’m Laura. Today, we’re going to prepare baked sweet potato chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Sweet Potato Chips Recipe
Baked Sweet Potato Chips is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Sweet Potato Chips is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potato Chips:
- Make ready 4-5 small or medium sweet potatoes
- Make ready 1 tablespoon Olive oil
- Make ready Fresh Rosemary
- Prepare Salt
- Make ready Pepper
Instructions to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
So that’s going to wrap it up with this special dish baked sweet potato chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
