Hello, I am Elise. Today, I’m gonna show you how to prepare green thai curry with steamed rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Thai Curry With Steamed Rice Recipe
Green Thai Curry With Steamed Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Green Thai Curry With Steamed Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Prepare for paste
- Prepare 2 Tbsp Lemon Grass paste
- Take 3 Tbsp Mint leaves
- Take 1 Bowl Coriander Leaves
- Make ready 1/2 Bowl Green Capsicum (Diced)
- Take 4-5 Green Chillies
- Make ready 4 Tbsp Grated Ginger
- Prepare 8-10 Garlic cloves
- Get 1 Tsp Lemon Zest
- Make ready 3 Tbsp Lemon Juice
- Prepare 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Take vegetables for curry
- Prepare 1 Bowl Cauliflower
- Take 1 Bowl Carrot
- Make ready 1/2 Bowl French Beans
- Get 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Take 1/2 Bowl American Corn or Baby Corn
- Make ready 1/2 Bowl Zucchini (Optional)
- Take 3/4 Cup Onions
- Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Make ready 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Prepare 1 Tsp Powdered Cinnamon
- Take To taste Salt
- Prepare as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
So that is going to wrap this up with this exceptional dish green thai curry with steamed rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
