Hello, I’m Laura. Today, we’re going to make tuna macaroni salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
tuna macaroni salad Recipe
tuna macaroni salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. tuna macaroni salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna macaroni salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make tuna macaroni salad:
- Take 2 cup elbow noodles
- Get 2 hard boiled eggs (chopped)
- Get 2 tbsp chopped celery
- Take 2 tbsp chopped green peppers
- Take 2 chopped scallions
- Get 6 slice of cucumber chopped
- Make ready 1 tbsp fresh chopped parsley
- Prepare 1 can flaked tuna in water drained
- Make ready 1 tbsp shredded carrot
- Get 1/2 tsp garlic powder
- Prepare 1/4 cup ranch dressing
- Prepare 1/2 tsp onion powder
- Make ready 3/4 cup hellmans mayo
- Take 1/2 tsp vinegar
- Get 1/2 tsp sugar
- Get 1/4 tsp lawrys season salt
- Take 1 small can peaches and cream corn
- Prepare 1 pinch of black pepper
Instructions to make tuna macaroni salad:
- Boil noodles in salted water with oil and also boil the eggs and put aside
- Chop up the eggs..celery..green pepper..scallion..cucumber..parsley and add the shredded carrots and tuna along with the noodles and mix all together
- Add the rest of the ingredients and mix together …chill for a bit and serve !
So that’s going to wrap this up with this exceptional dish tuna macaroni salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
