Cabbage Rice
Cabbage Rice

Hi, I am Elise. Today, I will show you a way to prepare cabbage rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Rice Recipe

Cabbage Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cabbage Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rice:

  1. Take 1.5 cup Basmati rice
  2. Prepare as per taste Salt
  3. Get As needed Oil
  4. Get 1/2 Cabbage finely chopped
  5. Make ready 1 Capsicum sliced
  6. Make ready As needed Spring Onions Chopped
  7. Prepare As required Garlic finely chopped
  8. Make ready as required Paneer
  9. Make ready 1 tsp black pepper powder
  10. Get as required Soya sauce
  11. Make ready as needed Chilli sauce
  12. Make ready As required Vinegar
  13. Make ready 2 Green chilli sauce

Instructions to make Cabbage Rice:

  1. Boil water with salt and little oil then add washed rice and cook the rice,strain the excess water with help of strainer and keep aside.
  2. Finely chop all veggies and cut paneer in cubes.
  3. Take oil in Pan add garlic saute it for 2 mins then add all veggies and cook for 4 to 5 minutes.
  4. Now add all sauces, salt, pepper and paneer add saute it for 3 to 4 minutes, now add rice and mix well and cook for 5 to 7 minutes.Ready to serve.

So that is going to wrap it up with this special dish cabbage rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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