Chicken Dumpling Soup
Chicken Dumpling Soup

Hi, I am Jane. Today, I’m gonna show you how to make chicken dumpling soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Dumpling Soup Recipe

Chicken Dumpling Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Dumpling Soup is something which I have loved my entire life.

To bewith this recipe, we have to prepare a few components. You can have chicken dumpling soup using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken Dumpling Soup:

  1. Make ready dumplings
  2. Get 2 cup flour
  3. Take 1 tsp salt
  4. Prepare 1/2 cup cold water
  5. Make ready chicken stock
  6. Make ready 6 cup water
  7. Get 1 can chicken
  8. Take 1 pinch salt
  9. Get 3 tbsp oil
  10. Make ready Roux
  11. Prepare 3 tbsp margarine
  12. Make ready 3 tbsp flour
  13. Make ready soup
  14. Get 1/2 stock celery
  15. Get 1 cup cilantro
  16. Take 1 large onion
  17. Prepare 1 cup green beans
  18. Make ready 2 carrots

Instructions to make Chicken Dumpling Soup:

  1. Dumplings:
  2. Sift flour and salt together
  3. Slowly add cold water while stirring constantly until dough is well incorporated
  4. start rolling the dough until 1/2 inch thick
  5. Cut dough into desired shapes.
  6. refridgerate dough until ready to use.
  7. Chicken Stock:
  8. Add water, salt and 2tbs. oil in a large pot bring to a boil.
  9. add can of chicken and boil for about 5 min, then set to the side.
  10. note: you can add some chicken bouillon to your stock to add more flavor.
  11. Roux
  12. add 1 tbs of butter in a pan over high heat
  13. slowly add 1 tbs of flour and whisk
  14. whisk in chicken stock until it thickens to the consistency you desire
  15. note: use about 1 cup of chicken stock for the roux
  16. Soup:
  17. In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
  18. add 5 cups of chicken stock and bring to a boil
  19. now add your roux and stir thoroughly
  20. Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.

So that’s going to wrap this up for this special dish chicken dumpling soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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