Hi, I am Marie. Today, I will show you a way to prepare confetti mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Confetti Mashed Potatoes Recipe
Confetti Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Confetti Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Mashed Potatoes:
- Take 7 medium russest potatoes
- Get 1/2 cup 2% milk
- Take 1/4 cup butter at room temperature
- Prepare 1 beaten egg
- Prepare 1/2 cup chopped green onions
- Get 8 oz cream cheese
- Get Salt and pepper, for taste
Instructions to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that is going to wrap it up with this special dish confetti mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
