Hi, I am Marie. Today, I’m gonna show you how to make persian potato frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian potato frittata Recipe
Persian potato frittata is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Persian potato frittata is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Persian potato frittata:
- Get 4 medium potatoes, grated
- Take 1 medium onion, grated
- Get 2 eggs
- Prepare 2 cloves garlic, grated
- Make ready 1 small bunch of chives, thinly sliced
- Get Hand full fresh mint leaves, thinly sliced
- Make ready 1 1/2 Tbsp plain flour
- Get 1/2 Tsp turmeric
- Get to taste Salt and chili powder
- Take Vegetable oil
Steps to make Persian potato frittata:
- Pour grated potatoes and onion in the centre of a kitchen cloth
- And squeeze out the juice of potatoes and onion.
- Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
- In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
- And pour it over the potato mixture,
- And blend well.
- Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
- Once one side is golden, flip them over and let other side fries as well.
- Serve koo koo with fresh herbs, salad or creamy yogurt.
- Ingredients
So that is going to wrap this up with this distinctive dish persian potato frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
