My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hi, I am Jane. Today, I’m gonna show you how to prepare my seafoods & veggies creamy green curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Seafoods & Veggies Creamy Green Curry Recipe

My Seafoods & Veggies Creamy Green Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. Make ready 1 bok choy
  2. Prepare 1 medium size potato
  3. Prepare 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Take 1 cup coconut milk
  7. Get 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Take Onion leeks
  10. Make ready springs Onion
  11. Get 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Get Green Chili
  15. Make ready Dried red chilli optional
  16. Make ready 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Get String beans optional i
  19. Get 1/4 cup butter

Steps to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap it up with this special dish my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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