Focaccia
Focaccia

Hello, I’m Jane. Today, I’m gonna show you how to prepare focaccia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Focaccia Recipe

Focaccia is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Focaccia is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook focaccia using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia:

  1. Take 300 g bread flour
  2. Get 4 tablespoons extra virgin olive oil
  3. Make ready 5 g salt
  4. Take 210 ml water
  5. Prepare 2.5 g dry yeast
  6. Take 2 tablespoons boiling water
  7. Take Toppings
  8. Make ready To taste sliced olives
  9. Prepare To taste rosemary

Instructions to make Focaccia:

  1. First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
  2. Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
  3. In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
  4. Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
  5. After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
  6. Bake the dough for 15-20 minutes at 200°C until ready.

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