Hi, I’m Laura. Today, I’m gonna show you how to prepare pav bhaji bruschetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pav bhaji bruschetta Recipe
Pav bhaji bruschetta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pav bhaji bruschetta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji bruschetta using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji bruschetta:
- Get 3 potatoes(boil and mashed)
- Prepare 2 onion
- Make ready 4 tomatoes
- Get 1 capsicum
- Take 1 cup green peas(boiled)
- Make ready 2 tbsp pav bhaji masala
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp ginger garlic paste
- Take 1 bruschetta bread
- Prepare To taste Salt
- Get 3-4 tbsp butter
- Prepare 2 tbsp oil
- Get 1 cube cheese
Instructions to make Pav bhaji bruschetta:
- In a vessel add oil and butter let it heat up now add ginger garlic paste saute it for 1min now add onions to it let it get translucent after that add tomatoes, after 2-3min add capsicum and green peas and add pav bhaji masala and red chilli powder, salt now let everything get cooked. After everything gets soft add potatoes mix it nicely and mash it with help of masher now add water as required
- Now cut the bread in slant apply bhaji and sprinkle cheese on it and roast it on non stick pan. Serve hot
So that’s going to wrap this up with this special dish pav bhaji bruschetta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
