Hi, I am Kate. Today, I will show you a way to prepare cabbage omellette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage omellette Recipe
Cabbage omellette is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cabbage omellette is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage omellette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage omellette:
- Get 3 eggs
- Prepare 1 unseeded ripe tomatoe
- Take 1 green pepper
- Prepare 1 red onion
- Prepare 2 tspoon of cooking oil
- Take pinch salt
- Get leaves cabbage
Steps to make Cabbage omellette:
- Cut the tomatoes,pepper, cabbage and onions into small cuts.Place in a bowl
- Beat eggs in a bowl and whisk slowly till done.
- Add the chopped pepper,c abbage, onion and tomatoe in the egg and mix slowly.
- Preheat the pan and brush with cooking oil. Pour in the egg mixture and cook on both sides for 1 minute till cooked.
So that is going to wrap this up with this exceptional dish cabbage omellette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
