Veg chowmein
Veg chowmein

Hi, I am Jane. Today, I will show you a way to make veg chowmein recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg chowmein Recipe

Veg chowmein is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Veg chowmein is something that I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook veg chowmein using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg chowmein:

  1. Prepare 200 gms Hakka or Chow Mein Noodles
  2. Take 1 Medium Sized Onion
  3. Take 1 Carrot
  4. Make ready 1 Cup Shredded Cabbage
  5. Get 1 Cup Sliced Colored Bell Peppers
  6. Prepare 3-4 Cloves Garlic
  7. Get 2 Tablespoons Soy Sauce
  8. Prepare 1 Tablespoon Green Chilli Sauce
  9. Prepare 1/2 Tablespoon Tomato Ketchup
  10. Make ready 1/2 Teaspoon Sugar
  11. Take 1 Teaspoon Black Pepper Powder
  12. Take 1 Teaspoon Salt or to taste
  13. Get 2 Tablespoons Cooking Oil

Steps to make Veg chowmein:

  1. Boil the noodles as per instructions given on the packet. Rinse with cold water, apply some oil to avoid sticking and keep aside.
  2. In a bowl mix all the sauces, vinegar, pepper, and salt. Keep aside.
  3. Add the sliced onion and stir fry till it becomes translucent and then add all the remaining vegetables and white portion of spring onion. Stir fry for around 2-3 minutes or till vegetables are cooked but crunchy.
  4. Add the sauce mixture, mix and stir fry for a few seconds before adding the noodles. Stir fry for another 2 minutes, tossing continuously till everything gets mixed nicely.
  5. Garnish with the green part of spring onions and serve hot.

So that is going to wrap this up with this special dish veg chowmein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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