Hello, I am Clara. Today, we’re going to prepare sabudana khichdi/tapioca khichdi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana Khichdi/Tapioca Khichdi Recipe
Sabudana Khichdi/Tapioca Khichdi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sabudana Khichdi/Tapioca Khichdi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana khichdi/tapioca khichdi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi/Tapioca Khichdi:
- Take 1 cup Tapioca Pearls soaked
- Get 1/2 cup Roasted groundnuts - peeledcrushed
- Take 1 tsp Lemon juice
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready to taste Salt/Sendha namak
- Make ready 1 Boiled potato - chopped
- Prepare 1 tsp Green chillies
- Prepare 2-3 spoons Ghee
- Prepare 1 spoon oil (optional)
- Get Aa needed Coriander leaves chopped
Instructions to make Sabudana Khichdi/Tapioca Khichdi:
- Soak sabudana by adding water above 1/2inch of it.
- Leave it for 5hours and check it’s soaked and will be unsticky.
- Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it.
- Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well.
- Now add the tapioca mixture to the kadai and fry for a minute.
- Sprinkle 1spoon water and close lid for a minute.
- After a minute remove lid check if cooked.
- Garnish with coriander leaves.
- Top with about a spoonful of lemon juice after putting off from flame.Ready to serve.
So that is going to wrap this up with this exceptional dish sabudana khichdi/tapioca khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
