Hello, I’m Jane. Today, I’m gonna show you how to prepare zesty quinoa salad & chicken tacos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zesty quinoa salad & chicken tacos Recipe
Zesty quinoa salad & chicken tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Zesty quinoa salad & chicken tacos is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zesty quinoa salad & chicken tacos:
- Make ready 3 chicken breasts
- Get 1 1/2 cup quinoa
- Get 1 can black beans ( drained & rinsed )
- Make ready 1 can corn ( Drained & rinsed )
- Get 2 avocados diced
- Take 2 limes squeezed
- Get 1 roma tomato
- Prepare 1 cilantro
- Prepare 1 corn tortillas
- Make ready 1 taco seasoning
- Make ready 1/2 tbsp red pepper flakes
- Make ready 1/4 tbsp cumin
Steps to make Zesty quinoa salad & chicken tacos:
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.
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