Hello, I am Clara. Today, I will show you a way to prepare corny cornbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corny Cornbread Recipe
Corny Cornbread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corny Cornbread is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corny Cornbread:
- Make ready 16 oz Frozen Sweet Corn (thawed)
- Get 5 tbsp Butter (salted)
- Prepare 2 Eggs
- Make ready 3/4 cup Water
- Make ready 1 1/2 cup Yellow Corn Meal
- Prepare 1 tsp Salt
- Prepare 1 tsp Tobasco Hot Sauce
- Prepare 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that’s going to wrap it up with this exceptional dish corny cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
