Ham and veggie cheesy casserole
Ham and veggie cheesy casserole

Hi, I’m Elise. Today, we’re going to prepare ham and veggie cheesy casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ham and veggie cheesy casserole Recipe

Ham and veggie cheesy casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ham and veggie cheesy casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and veggie cheesy casserole:

  1. Make ready 4 cups cooked cubed ham
  2. Prepare 1 1/2 cups cooked rice
  3. Make ready 2 cans Campbell’s cheddar cheese soup healthy request
  4. Make ready 1 bag low fat shredded cheddar cheese (2 cups)
  5. Take 1 can corn
  6. Make ready 1 can peas
  7. Prepare 1 bag cooked broccoli
  8. Make ready 1 cup chopped carrots
  9. Prepare 1 1/2 cups chopped celery
  10. Make ready 1 chopped onion
  11. Get Olive oil
  12. Get to taste Salt, pepper, adobo seasoning
  13. Prepare Fried onion crisps for topping

Instructions to make Ham and veggie cheesy casserole:

  1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
  2. Once cooked through add remaining ingredients except for fried onions
  3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
  4. Cook uncovered for 30 min at 375°

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