Squash Tempura Bowl
Squash Tempura Bowl

Hi, I’m Elise. Today, we’re going to make squash tempura bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Squash Tempura Bowl Recipe

Squash Tempura Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Squash Tempura Bowl is something which I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have squash tempura bowl using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Squash Tempura Bowl:

  1. Prepare 1 large squash
  2. Prepare 10 tsp rice vinegar
  3. Make ready 4 oz sweet Thai chili sauce
  4. Take 8 tbsp mayonnaise
  5. Take 2 tbsp sesame seeds
  6. Get 1 1/2 jasmine rice
  7. Make ready 164 gram tempura mix
  8. Prepare 1 tsp garlic powder
  9. Make ready 1 tsp Korean chili flakes
  10. Get 1 tsp plant butter

Instructions to make Squash Tempura Bowl:

  1. Wash/ dry all squash
  2. In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt
  3. In another bowl, mix chili sauce and Mayo
  4. Heat a drizzle of oil in a small pot over medium high heat
  5. Add sesame seeds and cook until golden brown, 1-2 minutes
  6. While rice cooks, heat oil in cast iron or stainless steel large frying pan
  7. In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt
  8. Pat squash dry w/ paper towel then stir into batter to coat
  9. Drop battered squash in hot oil
  10. Cool and turn until all is golden brown
  11. Remove once cooked, season with spices
  12. Fluff rice, add butter.
  13. In bowl add rice, chili flakes, and chili sauce.
  14. Add battered squash, and stir.
  15. Enjoy

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