Hello, I’m Laura. Today, we’re going to make chicken flower dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumplings Recipe
Chicken Flower Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Flower Dumplings is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken flower dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Flower Dumplings:
- Prepare 400 gms. chicken mince
- Take to taste salt
- Prepare handful coriander leaves, chopped
- Make ready 2 tbsp. fried onions
- Prepare 1 tsp. ginger-garlic paste
- Get 1 tsp. red chilli flakes (opt)
- Get 1/2 cup rice, soaked in water for an hour & drained
Steps to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
- Coat with the soaked rice.
- And steam them for 15-17 minutes or till the rice is fully cooked.
- Let them cool down for some time.
- Serve with tomato ketchup / momo sauce.
So that is going to wrap this up for this distinctive dish chicken flower dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
