Hi, I’m Clara. Today, we’re going to prepare asparagus & parma ham recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus & Parma Ham Recipe
Asparagus & Parma Ham is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asparagus & Parma Ham is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Asparagus & Parma Ham:
- Get 1 pack Asparagus (18 spears)
- Get 1 pack Parma ham (6 slices)
- Get Oil to coat the tray
Instructions to make Asparagus & Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
So that is going to wrap it up with this distinctive dish asparagus & parma ham recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
