My Secret Blueberry Muffins
My Secret Blueberry Muffins

Hi, I’m Clara. Today, I will show you a way to prepare my secret blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Secret Blueberry Muffins Recipe

My Secret Blueberry Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Secret Blueberry Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my secret blueberry muffins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Secret Blueberry Muffins:

  1. Get 50 grams Butter (or margarine)
  2. Prepare 40 grams Granulated sugar
  3. Get 1 Egg
  4. Make ready 40 grams Milk
  5. Make ready 80 grams ★Flour
  6. Take 3 grams ★Baking powder
  7. Take 50 grams Blueberries (frozen)

Instructions to make My Secret Blueberry Muffins:

  1. Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
  2. In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
  3. Slowly add the beaten egg and whisk well.
  4. Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
  5. Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
  6. You can definitely use fresh blueberries. Raspberries may be good also. If you don’t have berries, make plain muffins.

So that’s going to wrap it up with this special dish my secret blueberry muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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