Hello, I am Laura. Today, I’m gonna show you how to make shrimp and spinach spaghetti squash in almond sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Spinach Spaghetti Squash in Almond Sauce Recipe
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Take 1 lb precooked baby shrimp
- Prepare 2 cup thawed chopped spinach
- Prepare 1 large spaghetti squash
- Make ready 2 tbsp almond butter
- Take 2 small lime juice
- Prepare 1 tbsp rice vinegar
- Make ready 1 1/2 tbsp soy sauce
- Get 2 1/2 tbsp sriracha
- Make ready 1 tbsp honey
- Take 1 tsp sesame oil
- Get 3 tbsp melted coconut oil
- Take 2 tsp fresh graded ginger
- Make ready 2 clove garlic minced
- Make ready 2 pinch salt
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
So that is going to wrap this up with this distinctive dish shrimp and spinach spaghetti squash in almond sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
