Hi, I’m Marie. Today, I will show you a way to make delicious simmered meat and tofu with mentsuyu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Simmered Meat and Tofu with Mentsuyu Recipe
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Delicious Simmered Meat and Tofu with Mentsuyu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Get 400 grams Tofu
- Get 200 grams
- Make ready 1 Shirataki (konnyaku noodles)
- Get 1 Aburaage
- Make ready 100 ml Mentsuyu (diluted)
- Prepare 200 ml Water
Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it’s done.
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