Hello, I am Joana. Today, we’re going to make sopa de arroz (spanish rice) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sopa de Arroz (Spanish rice) Recipe
Sopa de Arroz (Spanish rice) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sopa de Arroz (Spanish rice) is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Take 1 1/4 cup long grain rice
- Take 1 slice Silver dollar size of onion
- Prepare 1 can tomato sauce
- Take 5 tsp cooking oil
- Take 1 cube consumé (chicken or beef)
- Take 6 cup warm water
- Take 1 1/2 tsp salt
Steps to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that is going to wrap this up with this special dish sopa de arroz (spanish rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
