Spanish Paella
Spanish Paella

Hi, I am Laura. Today, we’re going to make spanish paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spanish Paella Recipe

Spanish Paella is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spanish Paella is something which I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have spanish paella using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Paella:

  1. Get 1 cup Arborio rice / any short grain rice
  2. Take 1 cup boneless chicken breast, cut into small cubes
  3. Prepare 1/2 cup medium size prawns
  4. Make ready 1/2 cup sausages, sliced
  5. Make ready 1/2 red bell pepper, sliced
  6. Take 1/2 cup frozen green peas
  7. Prepare 2 tbsp. olive oil
  8. Get 2 bay leaves
  9. Make ready to taste salt
  10. Prepare 1 onion, chopped
  11. Get 1 tbsp. garlic, grated
  12. Prepare 1/4 tsp. saffron
  13. Make ready 1 tsp. red chili flakes (Opt)
  14. Make ready 2 1/2 cups chicken stock / fish stock or as required
  15. Get chopped parsely to garnish
  16. Prepare chopped tomatoes to garnish
  17. Take lime wedges to garnish

Instructions to make Spanish Paella:

  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

So that is going to wrap it up for this distinctive dish spanish paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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