Hi, I’m Elise. Today, we’re going to prepare black beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Beans and Rice Recipe
Black Beans and Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Beans and Rice is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Beans and Rice:
- Make ready dried black beans, soaked in water overnight, drain
- Make ready brown rice
- Make ready &1/2 cups water plus salt to taste to cook rice
- Prepare large onion, chopped well
- Take garlic, rough chop
- Take olive oil
- Make ready chile powder; mild, medium or hot, to your taste
- Take ground cumin
- Prepare dried oregano
- Get salt and pepper
- Prepare chopped tomatos
- Get Optional ×* Serve with fresh chopped cilantro
Steps to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of hot cooked rice.
So that’s going to wrap it up for this special dish black beans and rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
