Hello, I am Laura. Today, I’m gonna show you how to make nia’s homemade spicy curry chickpeas hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nia’s homemade spicy curry chickpeas hummus Recipe
Nia’s homemade spicy curry chickpeas hummus is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nia’s homemade spicy curry chickpeas hummus is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Take 1 can chickpeas rinsed and drained
- Get 1 tsp curry powder (less or more)
- Get 1/2 tsp turmeric (less or more)
- Prepare 1/2 tsp cayenne pepper (less or more and optional)
- Take 1/4 tsp thyme (less or more)
- Take 1/2 tsp salt celery (less or more)
- Take 1 tsp nutrition yeast (optional)
- Make ready 1 dates (seeding and soften)
- Make ready 1/2 tsp dry mustard (less or more)
- Take 1/2 tsp miso paste (optional)
- Take 1 tsp garlic powder (less or more)
- Get 1 tsp onion powder (less or more)
- Take 1 tsp lemon juice (less or more)
- Make ready to taste Salt
- Take 3-4 tbsp water
Steps to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
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